Wild Blue

The radically new premium lager with a bite of blueberry flavor

Wild Blue is full, round and warm with a pleasant ripe blueberry flavor/aroma that's rounded out by tart and zesty notes. Wild Blue won a gold medal in the fruit beer category at the 2006 North American Beer Awards. Wild Blue is best paired with full-flavored dishes, such as pork rib roast with fig and pistachio stuffing or pork tenderloin with apricot mustard. It also pairs with fruit salad with ginger syrup or a mixed-green salad with dried fruit

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